“General” Zod Arifai, the charismatic “rock and roll chef” of acclaimed Montclair restaurant Blu, has a casual eatery next door, and when I heard he made a hamburger there I asked for a demo. I had no idea the thing was so unaturally large.
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“General” Zod Arifai, the charismatic “rock and roll chef” of acclaimed Montclair restaurant Blu, has a casual eatery next door, and when I heard he made a hamburger there I asked for a demo. I had no idea the thing was so unaturally large.